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Contact
The Little Snail - 50 Murray Street Pyrmont NSW
Sydney (Australia)
T: 02 9212 7512 - F: 02 9211 6706
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Valentine's Day - $69 Select any appetiser, entrée, main and dessert
4 courses dinner
| Appetisers |
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| Half dozen of Sydney Rock Oysters |
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| With lemon granita and salmon roe |
| Paté Maison |
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| Armagnac flavoured duck liver pate with marinated champignons, date chutney and port vinaigrette |
| Salmon Roulade |
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| Filled with cream cheese, served with potato nest and passion fruit dressing |
| Entrées |
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| Escargots de Bourgogne |
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| A dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter |
King Prawns |
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| Flame grilled with lime, chilli and sweet tomato concasse on a pastry crust |
| Boulette of Blue Swimmer Crab, Prawns and Salmon |
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| Herbed crusted, served with tomato and chervil veloute |
| Mains |
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| Tournedos Rossini |
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| Roasted beef tenderloin with Swiss brown mushroom mousse, potato millefeuille and Shiraz jus |
| Loin of Lamb |
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| With buttered leaf spinach, maple glazed pommes boulangere and thyme infused demi glaze |
| Magret de Canard |
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| Duck breast fillet with wok tossed spinach and a cassis and raspberry sauce |
| Citrus Marinated Tasmanian Salmon |
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| On crabmeat risotto and sauce vierge |
| Desserts |
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| Chef Churned Hazelnut and Praline Ice Cream |
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| On shortbread and Grand Marnier caramel |
| Chocolate Encased Kahlua Infused Mousse |
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| Warm Sticky Date Puding |
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| with butterscotch and French vanilla ice cream |
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