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Little Snail - 50 Murray Street Pyrmont NSW | t: 02
9212 7512 | f: 02
9211 6706 |
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The Little Snail Menus
Entrees $19.50Snails one dozen marinated in wine, herbs and stock, oven baked in garlic butter. Pate du jour homemade duck liver pate flavored port and brandy served with Melba toast Terrine of smoked salmon with lemon aioli and vinaigrette dressed baby rocket and toasted baguette Australian King Prawns flame grilled with chilli and sweet onion tomato concasse on a pastry crust
Salt & Pepper Squid lightly coated in panko then fried with tartare sauce
Coquilles Saint Jacques Mornay scallops, poached in court bouillon, with mornay sauce, served on safron rice. Boullabaisse de Marseille Traditional French fish soup of mussels, prawns and fish fillets with garlic baguette ![]() Mains $29.50Prime Australian Beef Fillet with balsamic-infused mushroom and onion confit, garlic mash and red wine jus Rack of lamb with roasted pumpkin puree, beans and rosemary pan jus Fillet of Barramundi with creamed asparagus, leeks and prawn mousse Beef Bourguignon a classic French stew of beef tenderloin marinated in red burgundy wine with shallots, bacon and baby champignons
Marmite Dieppoise a rich casserole from Normandy comprising sole, salmon, mussels and prawns, poached in bouillon of apple cider, mushrooms, leeks and finished with creme fraiche
Chicken breast fillet in a Cajun spice and honey marinate, flame-grilled with butter beans and a sweetcorn emulsion
Kangaroo Fillet (served rare) on with mashed potato, and Seafood plate of grilled fish, fried prawns and calamari, soft shell crab and steamed mussels with mescun salad Vegetarian risotto with sweet peas, spinach, mushrooms and mascarpone cheese ![]() Desserts $13.50Vanilla crepes with mascarpone, strawberry compote and chocolate sauce Handmade profiteroles with crème patisserie, chocolate sauce and whipped cream
Classic Crème Caramel
BREADS Garlic bread $4.50 Herb bread $4.50 Chilli cheese and honey bread $6.00 Bruschetta $6.00 Steamed vegetables French salad of mixed lettuce, cherry tomatoes, cucumber, julienne carrots, snow pea sprouts and French vinaigrette Steamed baby chats potatoes with chive butter Creamy mashed potato Crispy fried baby chats potatoes French fries Wedges with sour cream and sweet chilli sauce ![]()
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