The Little Snail specializes in fine cuisine at affordable prices.

Our 3 Course Menu is $52.00.

A Lunch Selection available from $32 - see Special Menus.

Group Menus for 10 or more.

Gluten free, vegetarian and vegans catered.


 


 


 


 


 


 
Crispy Soft Shell Crab with cucumber & mint salad
Snails (one dozen) in the shell, garlic butter or Chili and Thyme Butter
Salt and Pepper Calamari Seasoned and Lightly Dusted with our Chef's tartar Sauce
Tasmanian Smoked Salmon Carpaccio with Rocket & Lemon Caviar Dressing
Garlic Chilli Prawns on Saffron Vermicelli
Grilled Cream Cheese Filled Mushrooms with Rocket Salad
Duck Liver Pate flavoured with Red Wine
Traditional French Bouillabaisse with Crusty Garlic Baguette
Scampi in a light Tempura Batter


Sample menu
Duck A L'Orange on Crushed Kumera and Grand Marnier Glaze
Crispy Atlantic Salmon served with Salsa Verde on Tomato Risotto
Taragon Chicken with Ham & Water cress Stuffing
Kangaroo Fillet on Garlic Mash with Honey & Dijon Sauce
Veal Medallions in Chardonnay, Cream & Mushroom Sauce
Australian Barramundi on Wilted Spinach with Ginger, Soy & Carrot Emulsion
Prime Beef Fillet on a Sweetcorn & Potato Cake with Red Onion & Mushroom Confit
Slow Roasted Lamb on Ratatouille Mash With Port Glaze
Pork Noisettes with Prunes, Apple & Red Cabbage Confit
Seafood Plate of Fried Calamari, Fish Fillet, Grilled Scampi and Soft Shell Crab on Mesclun

Sample menu
Banana Crepes with Marscapone, Strawberry Compote & Chocolate Sauce
Profiteroles with Creme Patisserie, Chocolate Sauce & Whipped Cream
Chocolate Mousse - Kahlua Infused
Traditional Creme Caramel
Chocolate Ganach & Raspberry Cake
Sticky Date Pudding with Butterscotch Sauce
Tasmanian Brie with Spiced Carrot Salad & Raisin Puree

Sample menu

 

 
50 Murray Street Pyrmont NSW | t: 02 9212 7512 | f: 02 9211 6706 | B'card/Cash/Cheque/Diners/M'Card/Visa