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The Little Snail - 50 Murray Street Pyrmont NSW | t: 02 9212 7512 | f: 02 9211 6706

The Little Snail Menus

3 Course Dinner Menu $55

choose one entree, main and dessert from our menu below

Entrees $19.50

Snails one dozen marinated in wine, herbs and stock, oven baked in garlic butter.

Pate du jour homemade duck liver pate flavored port and brandy served with Melba toast

Terrine of smoked salmon with lemon aioli and vinaigrette dressed baby rocket and toasted baguette

Australian King Prawns flame grilled with chilli and sweet onion tomato concasse on a pastry crust

Salt & Pepper Squid lightly coated in panko then fried with tartare sauce

Coquilles Saint Jacques Mornay scallops, poached in court bouillon, with mornay sauce, served on safron rice.

Vegetarian entree of grilled Portobello mushroom with bocconcini cheese, tomato tartare and roasted basil

Boullabaisse de Marseille Traditional French fish soup of mussels, prawns and fish fillets with garlic baguette

Mains $29.50

Prime Australian Beef Fillet with balsamic-infused mushroom and onion confit, garlic mash and red wine jus

Rack of lamb with roasted pumpkin puree, beans and rosemary pan jus

Fillet of Barramundi with creamed asparagus, leeks and prawn mousse

Magret de canard Duck breast fillet with cassis and raspberries, served with sweet potato puree and silted baby spinach

Beef Bourguignon a classic French stew of beef tenderloin marinated in red burgundy wine with shallots, bacon and baby champignons

Marmite Dieppoise a rich casserole from Normandy comprising sole, salmon, mussels and prawns, poached in bouillon of apple cider, mushrooms, leeks and finished with creme fraiche

Chicken breast fillet in a Cajun spice and honey marinate, flame-grilled with butter beans and a sweetcorn emulsion

Kangaroo Fillet (served rare) on with mashed potato, and Dijon mustard and honey demi-glaze

Seafood plate of grilled fish, fried prawns and calamari, soft shell crab and steamed mussels with mescun salad

Vegetarian risotto with sweet peas, spinach, mushrooms and mascarpone cheese

Desserts $13.50

Vanilla crepes with mascarpone, strawberry compote and chocolate sauce

Handmade profiteroles with crème patisserie, chocolate sauce and whipped cream

Kahlua Infused Chocolate Mousse

Chocolate ganache cake, rich chocolate cake, filled in with dark Belgium chocolate ganache

Classic Crème Caramel

Sticky Date Pudding with Butterscotch Sauce and vanilla ice-cream

Tasmanian brie with spiced carrot salad and raisin

BREADS

Garlic bread $4.50

Herb bread $4.50

Chilli cheese and honey bread $6.00

Bruschetta $6.00

SIDES $6.00

Steamed vegetables

French salad of mixed lettuce, cherry tomatoes, cucumber, julienne carrots, snow pea sprouts and French vinaigrette

Steamed baby chats potatoes with chive butter

Creamy mashed potato

Crispy fried baby chats potatoes

French fries

Wedges with sour cream and sweet chilli sauce

THE LITTLE SNAIL RESTAURANT IS NOT A BYO RESTAURANT.