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Contact
The Little Snail - 50 Murray Street Pyrmont NSW
Sydney (Australia)
T: 02 9212 7512 - F: 02 9211 6706
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Functions
Lunch : $36
| Entrées |
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| Escargot de Bourgogne |
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| Dozen snails marinated in herb-infused court-bouillon, oven baked in garlic butter |
| Paté Maison |
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| Armagnac flavoured duck liver pate with marinated champignons, date chutney and port vinaigrette |
| Carpaccio of Rare Beef |
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| With baby rocket and sesame, mirin and soy dressing |
| Ravioli of Blue Swimmer Crab, Prawns and Salmon |
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| With a lemongrass and chervil veloute |
| King Prawns |
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| Flame grilled with lime, chilli and sweet tomato concasse on a pastry crust |
| Salt & Pepper Squid |
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| Lightly coated in panko, fried, with petite mesclun and capers and cornichons aïoli |
| Bouillabaisse de Marseille |
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| Traditional French seafood soup with mussels, fish fillets and prawns, served with garlic baguette |
| Vegetarian |
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| Crepe filled with baby mushroom, leek, chives, and cauliflower puree served with Breton sauce |
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| Mains |
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| Prime Australian Beef Fillet |
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Served with pommes puree and red wine jus ( $3.00 surcharge )
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| Loin of Lamb |
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| With wilted baby spinach, maple glazed pommes boulangères and thyme jus |
| Citrus Marinated Tasmanian Salmon |
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| On crabmeat risotto and sauce vierge |
| Veal Tenderloin |
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| With piquant cream sauce of smoked bacon, shallot, and sun ripened tomatoes, served with potato croquette and broccolinii |
| Chicken Cordon Bleu |
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| Skin free chicken breast fillet stuffed with ham and swiss cheese, lightly coated with panko and topped with tomato and basil coulis> |
| Kangaroo Fillet |
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| (Recommend rare) on garlic pommes purée with Dijon mustard and honey bordelaise sauce |
| Seafood Plate |
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| Of grilled salmon, garlic prawns, salt and pepper squid, chilli mussels, beer battered soft shell crab and mesclun salad |
| Vegetarian Risotto |
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| Sweet peas, broccolini, mushroom, semi dried tomatoes and grana padano cheese |
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| Desserts |
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| Handmade Profiteroles |
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| With crème patisserie and mint chocolate sauce |
| Warm Sticky Date Pudding |
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| With butterscotch and vanilla ice cream |
| Classic Crème Caramel |
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| Kahlua Infused Cjocolate Mouse |
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| Chef Churned Hazelnut and Praline Ice Cream |
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Dinner : $58
| Entrées |
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| Escargot de Bourgogne |
|
|
| Dozen snails marinated in herb-infused court-bouillon, oven baked in garlic butter |
| Paté Maison |
|
|
| Armagnac flavoured duck liver pate with marinated champignons, date chutney and port vinaigrette |
| Carpaccio of Rare Beef |
|
|
| With baby rocket and sesame, mirin and soy dressing |
| Ravioli of Blue Swimmer Crab, Prawns and Salmon |
|
|
| With a lemongrass and chervil veloute |
| King Prawn |
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| Flame grilled with lime, chilli and sweet tomato concasse on a pastry crust |
| Salt & Pepper Squid |
|
|
| Lightly coated in panko, fried, with petite mesclun and capers and cornichons aïoli |
| Bouillabaisse de Marseille |
|
|
| Traditional French seafood soup with mussels, fish fillets and prawns, served with garlic baguette |
| Vegetarian |
|
|
| Crepe filled with baby mushroom, leek, chives, and cauliglower puree served with Breton sauce |
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| Mains |
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| Fillet of Beef Tenderloin |
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| With buttered broccolini, pommes croquettes and red wine jus |
| Loin of Lamb |
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| With witted baby spinach, maple glazed pommes boulangères and thyme jus |
| Citrus Marinated Tasmanian Salmon |
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| On crabmeat risotto and sauce vierge |
| Côte de Veau |
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| Veal Tenderlain with champignon and chardonnay beurre blanc, served with potato croquette and broccolini |
| Magret de Canard |
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| Duck breast fillet with wok tossed spinach and a cassis and rapsberry sauce |
| Kangaroo Fillet |
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| (Recommend rare) on garlic pommes purée with Dijon mustard and honey bordelaise sauce |
| Seafood Plate |
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| Of grilled salmon, garlic prawns, salt and pepper squid, chilli mussels, beer battered soft shell crab and mesclun salad |
| Corn-Fed Chicken Roulade |
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| With french beans, vichy carrots and madeira sauce |
| Vegetarian Risotto |
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| Sweet peas, broccolini, mushroom, semi dried tomatoes and grana padano cheese |
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| Desserts |
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| Handmade Profiteroles |
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| With crème patisserie and mint chocolate sauce |
| Warm Sitcky Date Pudding |
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| With butterscotch and vanilla ice cream |
| Classic Crème Caramel |
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| Kahlua Infused Cjocolate Mouse |
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| Chef Churned Hazelnut and Praline Ice Cream |
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| On shortbread and Grand Marnier caramel |
| Banana Liqueur Crepe |
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| With mascarpone, strawberry compote and mint chocolate sauce |
| Belgian Chocolate Gâteau |
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| With pineapple and coconut candy |
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School Group : $22
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| Soupe du jour |
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| Soup of the day |
| Escargots a la bourguignonne |
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| One dozen garlic snails |
| Calamars frits |
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| Fried calamari |
| Salade française |
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| French salad |
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| Plats Principaux |
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| Mains |
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| Coq au vin |
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| Young chicken cooked in red wine |
| Filet de poisson grillé |
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| Grilled fish fillet |
| Végétarien pâtes |
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| Vegetarian pasta |
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| Desserts |
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| Crème caramel |
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| Cream caramel |
| Mousse au chocolat |
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| Chocolate mousse |
| Glaces vanille française |
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| French Vanilla Ice-Cream |
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| Boissons |
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| Drinks |
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| Syrop à l'eau |
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| Tap water & cordial |
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| Conditions |
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| Cost $22 per person (Inclusive of GST).
One complimentary meal provided for the teacher for every 15 paying students.
Menu selection may change – Please enquire 3 weeks prior to event.
All dishes must be pre-ordered at least 72 hours prior to dining.
To ensure prompt and accurate service, we request that all students have a sheet with their preorder.
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Drinking Package : $18 (per person)
Unlimited selected drinks for 3 hours
| Red Wine |
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| Rothbury Estate Shiraz cabernet sauvignon |
| White Wine |
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| Rothbury Estate Sparkling cuvee |
| Sparkling Wine |
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| Rothbury estate sparkling cuvee |
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| Soft drinks & Juices |
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| Coffee & Tea |
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Basic Drinking Package : $25 (per person)
Unlimited selected drinks for 3 hours
| Red Wine |
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| Rothbury estate shiraz cabernet sauvignon |
| White Wine |
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| Rothbury estate sem sauvignon blanc |
| Sparkling Wine |
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| Rothbury estate sparkling cuvee |
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| Beers |
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| Cascade light, Toohey's xtra dry, Crown Lager, Pure Blond |
| Soft drinks & Juices |
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| Coffee & Tea |
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Grand Drinking Package : $38 (per person)
Unlimited selected drinks for 3 hours
| White Wines |
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| Maison de Drand Esprit Pinot Blanc (France) |
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| Shaw and Smith Sav. Blanc |
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| Red Wines |
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| Vin de pays merlot (France) |
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| Blue Pyrenees shiraz |
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| Sparkling Wines |
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| Seppelt Fleur de Lys |
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| Beers |
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| Heineken |
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| Corona |
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| Stella Artois |
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| James Squire |
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| Crown Lager |
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| Cocktails |
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| Champagne Punch, Sangria, Punch |
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| Coffee & Tea |
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| (to book with this specific package you are require to give a week notice) |
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