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Contact
The Little Snail - 50 Murray Street Pyrmont NSW
Sydney (Australia)
T: 02 9212 7512 - F: 02 9211 6706
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Functions
3 courses Lunch - $36
| Entrées |
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| Escargot de Bourgogne |
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| Dozen snails marinated in herb-infused court-bouillon, oven baked in garlic butter |
| Salt & Pepper Squid |
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| Lightly coated in panko, fried, with petite mesclun and capers and cornichons aïoli |
| King Prawns |
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| Fried king prawns with lemon mayo, sweet chilli |
| Paté Maison |
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| Armagnac flavoured duck liver pate with marinated champignons, date chutney and port vinaigrette |
| Carpaccio of Fruitwood Smoked Salmon |
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| served with light passion fruit dressing |
| Mushroom and Leek Crepe |
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| With chives, Monte Veronese cheese, and Breton sauce |
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| Sides |
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| Garlic Bread |
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4.50 |
| Herb Bread |
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4.50 |
| Bruschetta |
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6.00 |
| Chilli, Cheese and Honey Bread |
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6.00 |
| French Baguette |
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2.50 |
| Steamed Brocolini |
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6.00 |
| Baby Spinach
wok tossed with garlic and chilli (optional) |
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6.00 |
| Mixed Leaves Salad
with french vinaigrette dressing |
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6.00 |
| Creamy Mashed Potato |
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6.00 |
| French Fries |
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6.00 |
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| Mains |
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| Fillet of Beef Tenderloin |
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| Served with potato millefeuille and red wine jus ( $3.00 surcharge ) |
| Loin of Lamb |
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| With wilted baby spinach, maple glazed pommes boulangères and thyme jus |
| Citrus Marinated Tasmanian Salmon |
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| On mascarpone enriched sweet pea risotto, and sauce vierge |
| Veal Tenderloin |
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| With piquant cream sauce of smoked bacon, shallot, and sun ripened tomatoes, served with potato croquette and seasonal green |
| Kangaroo Fillet |
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| (Recommend rare) on garlic pommes purée with Dijon mustard and honey bordelaise sauce |
| Seafood Plate |
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| Of grilled salmon, garlic prawns, salt and pepper squid, chilli mussels, beer battered soft shell crab and mesclun salad |
| Vegetarian Risotto |
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| Sweet peas, marinated mushroom, semi dried tomatoes, olives and Grana Padano cheese |
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| Desserts |
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| Handmade Profiteroles |
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| With crème patisserie and mint chocolate sauce |
| Warm Sitcky Date Pudding |
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| With butterscotch and vanilla ice cream |
| Classic Crème Caramel |
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| Kahlua Infused Chocolate Mousse |
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| Chef Churned Hazelnut and Praline Ice Cream |
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| On shortbread and Grand Marnier caramel |
3 courses Dinner - $59
| Entrées |
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| Escargot de Bourgogne |
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| Dozen snails marinated in herb-infused court-bouillon, oven baked in garlic butter |
| Paté Maison |
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| Armagnac flavoured duck liver pate with marinated champignons, date chutney and port vinaigrette |
| Salt & Pepper Squid |
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| Lightly coated in panko, fried, with petite mesclun and capers and cornichons aïoli |
| Salmon Roulade |
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| Filled with light cream cheese, served with potato nest and passion fruit dressing |
| Boulette de Fruits de Mer |
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| Salmon prawns and blue swimmer crab, steamed, served on tomato and chervil veloute |
| Bouillabaisse de Marseille |
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| Traditional French seafood soup of mussels, fish fillets and prawns, cooked in tomato and seafood broth, served with garlic baguette |
| Mushroom and Leeks Crepe |
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| With chives, Monte Veronese cheese, and Breton sauce |
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| Sides |
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| Garlic Bread |
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4.50 |
| Herb Bread |
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4.50 |
| Bruschetta |
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6.00 |
| Chilli, Cheese and Honey Bread |
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6.00 |
| French Baguette |
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2.50 |
| Steamed Brocolini |
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6.00 |
| Baby Spinach wok tossed with garlic and chilli (optional) |
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6.00 |
| Mixed Leaves Salad with French vinaigrette dressing |
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6.00 |
| Creamy Mashed Potato |
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6.00 |
| French Fries |
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6.00 |
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| Mains |
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| Fillet of Beef Tenderloin |
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| Served with potato millefeuille and red wine jus |
| Côte de Veau |
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| Veal Tenderloin with champignon and chardonnay beurre blanc, served with potato croquette and seasonal green |
| Loin of Lamb |
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| With wilted baby spinach, maple glazed pommes boulangères and thyme jus |
| Kangaroo Fillet |
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| (Recommend rare) on garlic pommes purée with Dijon mustard and honey bordelaise sauce |
| Magret de Canard |
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| Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce |
| Citrus Marinated Tasmanian Salmon |
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| Served on broccolini fritto and bois bourdin sauce |
| Seafood Plate |
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| Of grilled salmon, garlic prawns, salt and pepper squid, chilli mussels, beer battered soft shell crab and mesclun salad |
| Chilli Prawns and Basil Linguini |
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| With garlic and lime juice, tossed with olive oil, roasted tomato concasee and fresh basil leaves |
| Vegetarian Risotto |
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| Sweet peas, marinated mushroom, semi dried tomatoes, olives, spinach and Grana Padano cheese |
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| Desserts |
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| Handmade Profiteroles |
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| With crème patisserie and mint chocolate sauce |
| Warm Sticky Date Pudding |
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| With butterscotch and vanilla ice cream |
| Classic Crème Caramel |
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| Kahlua Infused Cjocolate Mouse |
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| Chef Churned Hazelnut and Praline Ice Cream |
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| On shortbread and Grand Marnier caramel |
| Banana Liqueur Crepe |
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| filled with mascarpone and strawberry compote |
| Belgian Chocolate Gâteau |
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| With pineapple and coconut candy |
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| Fourme d'Ambert |
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| Mild blue cheese, creamy texture and delicate bouquet. Match with Pinot Noir, Sauterne or Tawny Port wines |
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School Group : $22
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| Soupe du jour |
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| Soup of the day |
| Escargots a la bourguignonne |
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| One dozen garlic snails |
| Calamars frits |
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| Fried calamari |
| Salade française |
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| French salad |
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| Plats Principaux |
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| Mains |
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| Coq au vin |
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| Young chicken cooked in red wine |
| Filet de poisson grillé |
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| Grilled fish fillet |
| Végétarien pâtes |
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| Vegetarian pasta |
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| Desserts |
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| Crème caramel |
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| Cream caramel |
| Mousse au chocolat |
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| Chocolate mousse |
| Glaces vanille française |
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| French Vanilla Ice-Cream |
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| Boissons |
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| Drinks |
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| Syrop à l'eau |
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| Tap water & cordial |
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| Conditions |
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| Cost $22 per person (Inclusive of GST).
One complimentary meal provided for the teacher for every 15 paying students.
Menu selection may change – Please enquire 3 weeks prior to event.
All dishes must be pre-ordered at least 72 hours prior to dining.
To ensure prompt and accurate service, we request that all students have a sheet with their preorder.
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Drinking Package : $18 (per person)
Unlimited selected drinks for 3 hours
| Red Wine |
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| Rothbury Estate Shiraz Cabernet Sauvignon |
| White Wine |
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| Rothbury Estate Semillon Sauvignon Blanc |
| Sparkling Wine |
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| Rothbury Estate Sparkling cuvee |
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Soft drinks |
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| Coffee & Tea |
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Basic Drinking Package : $25 (per person)
Unlimited selected drinks for 3 hours
| Red Wine |
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| Rothbury Estate Shiraz Cabernet Sauvignon |
| White Wine |
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| Rothbury Estate Semillon Sauvignon Blanc |
| Sparkling Wine |
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| Rothbury Estate Sparkling cuvee |
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| Beers |
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| Cascade Light, Toohey's xtra dry, Crown Lager, Pure Blond |
| Soft drinks, Juices, Water |
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| Coffee & Tea |
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Grand Drinking Package : $38 (per person)
Unlimited selected drinks for 3 hours
| White Wines |
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| Joeys nose chardonnay |
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| Bordeaux Blanc Semillon sauvignon Blanc (France) |
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| Red Wines |
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| Bordeaux rouge Cabernet Merlot (France) |
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| Blue Pyrenees Shiraz |
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| Sparkling Wines |
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| Bimbadgen sparkling |
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| Beers |
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| Heineken |
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| Corona |
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| Stella Artois |
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| James Squire |
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| Crown Lager |
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| Cocktails Jugs |
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| Champagne Punch, Sangria, Fresh Punch |
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| Soft drinks, Juices, Water |
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| Coffee & Tea |
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(to book with this specific package you are require to give a week notice)
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